Tasting menu.
Our tasting menus are created using locally sourced and foraged ingredients throughout Kent. Our menu changes regularly so keep an eye out for our latest updates.
Please note down any allergies upon booking. For any dietary requirements, please contact us and we will do our best to accommodate.
Please note vegan tasting menus are only available on our vegan tasting evenings
MICHELIN 2024
TASTING MENU
November Tasting Menu
Truffle pudding / Tunworth- chive / Cod Brandade -chicken
Chapel Down sparkling Bacchus, UK
House bread - freshly churned butter
Jeruselem artichoke - walnut - truffle
Wohlmuth Kitzeck Sauvignon Blanc Austria
Cod - dill - vin jaune
En passant Blanc Languedoc France
Beef - celeriac - quince - bone marrow
Figure Libre Cabernet Franc Languedoc France
Yogurt - apple - pear
The Notes Gewürztraminer Pays d’Oc France
80% Dark chocolate - hazelnut - almond
Campbells Rutherglen Muscat Australia
Petit fours
£99pp
Tasting menu
£99pp
£50pp
Wine pairing
£50pp
A-LA-CARTE MENU
(available Thursdays in October & November only)
£5.50
House bread - churned butter
£5.50
£4
Mixed olives
£4
Starters:
£12.95
Roasted Jerusalem artichoke, oyster mushroom, pickled walnut ketchup, black truffle and artichoke veloute (V)
£12.95
£13.95
Cured chalk stream trout, caper & raisin jam, lime gel, sea purslane
£13.95
£12.95
Confit chicken breast, crispy chicken skin, caviar, cod brandade sauce
£12.95
Mains:
£27
Dexter beef rump, celeriac puree, pickled celeriac ribbons, quince jam, beef and bone marrow jus.
£27
£26
Rolled cod loin, trout roe, vin jaune and dill sauce
£26
£22.50
Pearly barley risotto, black truffle, aged parmesan (V)
£22.50
Desserts:
£9.95
80% Dark chocolate & hazelnut bavarois, chocolate soil, hazelnut & tonka bean gelato
£9.95
£9.95
Yogurt & white chocolate crémeux, sage dusted pear, cinnamon & apple sorbet
£9.95
£9.95
Carrot cake, ginger crumb, caramelised chocolate ice cream
£9.95
FESTIVE SET LUNCH MENU
(Available Friday & Saturdays from 29th November- 28th December)
£39
2 courses -
£39
£44
3 courses-
£44
For the table:
£5.50
House bread - churned butter
£5.50
£4
Mixed olives
£4
£5.50
Truffle pudding:
£5.50
Starters:
Confit J. Artichokes, crispy artichoke skin, artichoke & truffle veloute (v)
Cured trout, gin & tonic gel, caper & raisin jam, caviar
Glazed pig cheek, polenta, smoked pork broth
Mains:
Confit squash, caraway, chestnut (v)
Sea bass, sauce verige, rainbow chard
Penshurst venison, salt baked beetroot, cherry, radicchio
Desserts:
Sticky toffee sponge, honeycomb gelato, malt & toffee sauce (v)
Tunworth cheese, pickled walnut ketchup, parkin
Douglas fir, meringue, lemon curd (v)
NYE MENU
NYE Tasting Menu
Truffle pudding / chicken - truffle / Mackerel - apple
House bread - freshly churned butter
Chicken liver parfait - quince -brioche
Cod - dill - trout roe
Dexter beef - shiso - pickled walnut - chicory
Yogurt - tarragon
Chocolate - mushroom - woodruff
Baron Bigod - sultanas - parkin
Petit fours
£139pp
Tasting menu
£139pp
£79pp
Wine pairing
£79pp
Inclusive of champagne arrival
BRUNCH MENU
(Available Thursday-Sunday 9.30am-12.30pm)
Sparkling Bacchus / Rose Champange / mimosa / smoothies / Juices / Tea & coffee /
£12.95 (Add truffle £6.5)
Fried chicken & waffles:
Chicken fat waffles • bacon jam • crispy chicken • maple syrup •
£12.95 (Add truffle £6.5)
£11.95
Scotch egg:
Crispy scotch egg • chorizo crumb • chorizo emulsion
£11.95
£14.95
Steak & eggs:
Bavette steak • Burford brown • chimichurri
£14.95
£14.95
Dill cured trout
Sourdough • dill • crème friache • capers
£14.95
£11.50
Fluffy pancakes (v):
Soufflé pancakes • strawberries • biscoff • white chocolate crumb
£11.50
£11.50
Loaded pastry
Vanilla cream • blueberries • mint •
£11.50
£12.95
The ultimate toastie:
Toasted bloomer • beef brisket • truffle aioli • celeriac remoulade • beef sauce
£12.95
£11.95
No Avo on toast (v):
Thick cut sourdough - crushed peas • courgette • goats curd
£11.95
£7.95
The health kick (v) :
Low fat yoghurt • granola • berries • Manuka honey
£7.95
On the side:
Wild mushrooms • tarragon • pomegranate
£8.95
Jersey royals • olive crumb • sriracha
£8.95
White wine
Ventos Vinho Verde, Portugal
Villa Wolf Riesling Dry, QBA Germany
Turnbull & Thomas Sauvignon, NZ
Albarino Laureates, Spain
Domaine Sylvain, Sancerre, France
Chapel Down Kit’s Coty Chardonnay, England
Chateaux Cousins-Lurton, Grand Cru, France
William Favre Chablis, Premier Cru, France
Bouchard Pere & Fils, Chassange Montrachet, France
Red wine
Gayda Sphere Syrah, France
Cute Dissenay, Pinot Nior, France
Don Cristobal Organic, Malbec, Argentina
Glorioso Rioja Reserva, Spain
Nittardi Ad Astra, Italy
Mas Des Restantes, Gigondas, France
Charmes de Kirwan Margaux, France
Gillardi Barolo, Italy
Anakota Helena Montana, Cabernet Sauvignon, NA
Rose wine
Darriaud, Cotes De Rhone, France
Wayfarer Hedgerow Pinot Nior Rose, UK
Sparkling wine
Chapel Down Bacchus Sparkling, England
Cermant De Bourgogne Brut, France
Chapel Down Rose Reserva, England
Besserat De Bellefon Champange, France