Tasting menu.
Our tasting menus are created using locally sourced and foraged ingredients throughout Kent. Our menu changes regularly so keep an eye out for our latest updates.
Please note down any allergies upon booking. For any dietary requirements, please contact us and we will do our best to accommodate.
Please note vegan tasting menus are only available on our vegan tasting evenings
MICHELIN 2024
MARCH TASTING MENU
March Tasting Menu
Truffle pudding / Celeriac tart / Pork Belly
Chapel Down sparkling Bacchus, UK
House bread - freshly churned butter
Shallot • chive • maple
La Sablette Muscadet Sur Lie Loire Valley
Pollock • monks bears • crème fraiche
Duca Delle Corone Fiano Pulgia Italy
Duck • beetroot • hazelnut • Pancetta
Vinos Lof Mencia Bierzo Spain
Rhubarb • custard • marigold
Mesa Trinas Malbec Rose, Mendoza
Pistachio • white chocolate
De Bortoli Semilon 2020 Riverina Australia
Petit fours
£99pp
Tasting menu
£99pp
£55pp
Wine pairing
£55pp
BRUNCH MENU
(Available Friday & Saturday)
honeycomb • Manuka honey •
Granola
Low fat Greek yoghurt • mixed seeds • berries •
honeycomb • Manuka honey •
£9.50
£9.50
£13.95
Beef Brisket
Garlic focaccia • crispy beef brisket • pickled walnut ketchup •beef fat crumb
£13.95
£13.95
Fried Chicken
Chicken fat waffles • bacon jam • crispy chicken • maple honey
£13.95
£11.95 (Add pulled pork 4.5)
Hash
Crispy hash brown • sirracha • confit garlic aioli • parmesan
£11.95 (Add pulled pork 4.5)
£12.95
Avocado
Whipped avocado • garlic focaccia • watercress pesto • rocket • parmesan
£12.95
£12.50
Pancakes
Pancake stack, biscoff, strawberries, chocolate crumb, maple syrup.
£12.50
£11.50
Cookie
White chocolate & pistachio cookie dough • caramalised white chocolate
£11.50
£8.95
Wild mushrooms
sautéed oyster mushrooms • chive • pomegranate
£8.95
£8.95
Truffle pudding
Fried black truffle brioche • white truffle oil • black truffle aioli
£8.95
SUNDAY LUNCH MENU
£39
2 COURSES:
£39
£44
3 COURSES:
£44
****
Starters:
Pork
Crispy pork, onion soubise, apple chutney, chive
Potato
Jersey royals, watercress pesto, hazlenuts, shallot cream (v)
Duck
Duck ragu on toast, pickled walnut ketchup, garlic focaccia
******
Mains:
(Roasts are served with: crispy roast potatoes, Yorkshire pudding, savoy cabbage, glazed honey carrot & red wine jus)
Roast sirloin of beef
Roast belly of pork
Vegetarian option available upon request
*****
Desserts:
Sticky toffee
Glazed sticky toffee, toffee & malt sauce, tonka bean ice cream
caramalised white chocolate ice cream
Pistachio
White chocolate & pistachio cookie, pistachio cremeux,
caramalised white chocolate ice cream
custard
Rhubarb
Poached yorkshire rhubarb, apple marigold crumb, whipped
custard
White wine
Ventos Vinho Verde, Portugal
Villa Wolf Riesling Dry, QBA Germany
Turnbull & Thomas Sauvignon, NZ
Albarino Laureates, Spain
Domaine Sylvain, Sancerre, France
Chapel Down Kit’s Coty Chardonnay, England
Chateaux Cousins-Lurton, Grand Cru, France
William Favre Chablis, Premier Cru, France
Bouchard Pere & Fils, Chassange Montrachet, France
Red wine
Gayda Sphere Syrah, France
Cute Dissenay, Pinot Nior, France
Don Cristobal Organic, Malbec, Argentina
Glorioso Rioja Reserva, Spain
Nittardi Ad Astra, Italy
Mas Des Restantes, Gigondas, France
Charmes de Kirwan Margaux, France
Gillardi Barolo, Italy
Anakota Helena Montana, Cabernet Sauvignon, NA
Rose wine
Darriaud, Cotes De Rhone, France
Wayfarer Hedgerow Pinot Nior Rose, UK
Sparkling wine
Chapel Down Bacchus Sparkling, England
Cermant De Bourgogne Brut, France
Chapel Down Rose Reserva, England
Besserat De Bellefon Champange, France