Tasting menu.
Our tasting menus are created using locally sourced and foraged ingredients throughout Kent. Our menu changes regularly so keep an eye out for our latest updates.
Please note down any allergies upon booking. For any dietary requirements, please contact us and we will do our best to accommodate.
Please note vegan tasting menus are only available on our vegan tasting evenings
MICHELIN 2024
SPRING TASTING MENU
Spring Tasting Menu
Truffle pudding / Gruyere - back truffle / Chicken - caviar
Chapel Down sparkling Bacchus, UK
House bread - freshly churned butter
Asparagus • miso • ricotta
Les Amourettes Colombard, France
Halibut • grapefruit • chamomile
Kirke Goddess Blend, Kakheti, Georgia
Lamb • wild garlic • yogurt • mint
Figure Libre, Cabernet Franc, Loire valley, France
Lavender • creme fraiche • lemon thyme
Essence R. Prum Riesling, Mosel, Germany
Caramelised croissant • salted caramel
Muscat de Beaumes-de-Venise, Rhône, France
Petit fours
£99pp
Tasting menu
£99pp
£55pp
Wine pairing
£55pp
BRUNCH MENU
(Available Friday & Saturday)
honeycomb • Manuka honey •
Granola
Low fat Greek yoghurt • mixed seeds • berries •
honeycomb • Manuka honey •
£9.50
£9.50
£13.95
Beef Brisket
Garlic focaccia • crispy beef brisket • pickled walnut ketchup •beef fat crumb
£13.95
£13.95
Fried Chicken
Chicken fat waffles • bacon jam • crispy chicken • maple honey
£13.95
£11.95 (Add pulled pork 4.5)
Hash
Crispy hash brown • sirracha • confit garlic aioli • parmesan
£11.95 (Add pulled pork 4.5)
£12.95
Avocado
Whipped avocado • garlic focaccia • watercress pesto • rocket • parmesan
£12.95
£12.50
Pancakes
Pancake stack, biscoff, strawberries, chocolate crumb, maple syrup.
£12.50
£11.50
Cookie
White chocolate & pistachio cookie dough • caramalised white chocolate
£11.50
£8.95
Wild mushrooms
sautéed oyster mushrooms • chive • pomegranate
£8.95
£8.95
Truffle pudding
Fried black truffle brioche • white truffle oil • black truffle aioli
£8.95
SUNDAY LUNCH MENU
£39
2 COURSES:
£39
£44
3 COURSES:
£44
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Starters:
Asparagus
Kentish asparagus, ricotta, miso aioli, quail egg, sesame (v)
Lamb Belly
Panko fried lamb belly, whipped mint emulsion, wild garlic puree
Chicken
Crispy fried chicken thigh, maple glaze, caviar, crispy chicken skin
******
Mains:
(Roasts are served with: crispy roast potatoes, Yorkshire pudding, savoy cabbage, glazed honey carrot & red wine jus)
Roast sirloin of beef
Sutton Hoo chicken breast
Vegetarian option available with prior notice
*****
Desserts:
Sticky toffee
Glazed sticky toffee, toffee & malt sauce, tonka bean ice cream
caramalised white chocolate ice cream
Pistachio
White chocolate & pistachio cookie, chocolate crumb,
caramalised white chocolate ice cream
Pain perdu
Toasted brioche - croissant praline butter, caramalised croissant gelato
White wine
Ventos Vinho Verde, Portugal
Villa Wolf Riesling Dry, QBA Germany
Turnbull & Thomas Sauvignon, NZ
Albarino Laureates, Spain
Domaine Sylvain, Sancerre, France
Chapel Down Kit’s Coty Chardonnay, England
Chateaux Cousins-Lurton, Grand Cru, France
William Favre Chablis, Premier Cru, France
Bouchard Pere & Fils, Chassange Montrachet, France
Red wine
Gayda Sphere Syrah, France
Cute Dissenay, Pinot Nior, France
Don Cristobal Organic, Malbec, Argentina
Glorioso Rioja Reserva, Spain
Nittardi Ad Astra, Italy
Mas Des Restantes, Gigondas, France
Charmes de Kirwan Margaux, France
Gillardi Barolo, Italy
Anakota Helena Montana, Cabernet Sauvignon, NA
Rose wine
Darriaud, Cotes De Rhone, France
Wayfarer Hedgerow Pinot Nior Rose, UK
Sparkling wine
Chapel Down Bacchus Sparkling, England
Cermant De Bourgogne Brut, France
Chapel Down Rose Reserva, England
Besserat De Bellefon Champange, France