Tasting menu.
Our tasting menus are created using locally sourced and foraged ingredients throughout Kent. Our menu changes regularly so keep an eye out for our latest updates.
Please note down any allergies upon booking. For any dietary requirements, please contact us and we will do our best to accommodate.
Please note vegan tasting menus are only available on our vegan tasting evenings
MICHELIN 2024
TASTING MENU
December Tasting Menu
Starting from 29th November
Chicken Liver parfait / Crispy pigs cheek / Buñuelos - curd
Chapel Down sparkling Bacchus, UK
House bread - freshly churned butter
Confit squash - apple - truffle
Corryton Burge Riesling Eden Valley Australia
Chalkstream trout - Douglas fir - yogurt
Irene Morales Grand Reserve Chardonnay Casablanca Valley, Chile
Fallow deer - beetroot - blackberries - juniper
Division Pinot Noir Willamette Valley Oregon USA
Hibiscus - lemon verbena
Akarregi Txiki Rose Spain
Gingerbread - rum - mince pie ice cream
Diatomist PX Sherry Jerez Spain
Petit fours
£99pp
Tasting menu
£99pp
£50pp
Wine pairing
£50pp
FESTIVE SET LUNCH MENU
(Available Friday & Saturdays from 29th November- 28th December)
£39
2 courses -
£39
£44
3 courses-
£44
For the table:
£5.50
House bread - churned butter
£5.50
£4
Mixed olives
£4
£5.50
Truffle pudding:
£5.50
Starters:
Confit J. Artichokes, crispy artichoke skin, artichoke & truffle veloute, black garlic ketchup (v)
Cured trout, Douglas fir gel, dill yogurt, caviar
Glazed pig cheek, polenta, smoked pork broth
Mains:
Confit squash, caraway, chestnut (v)
Sea bass, sauce verige, rainbow chard
Penshurst venison, salt baked beetroot, cherry, radicchio
Desserts:
Sticky toffee sponge, honeycomb gelato, malt & toffee sauce (v)
Tunworth cheese, pickled walnut ketchup, parkin
Hibiscus merignue, lemon curd, lemon verbena sorbet (v)
NYE MENU
NYE Tasting Menu
Truffle pudding / chicken - truffle / Mackerel - apple
House bread - freshly churned butter
Chicken liver parfait - quince -brioche
Cod - dill - trout roe
Dexter beef - shiso - pickled walnut - chicory
Yogurt - tarragon
Chocolate - mushroom - woodruff
Baron Bigod - sultanas - parkin
Petit fours
£139pp
Tasting menu
£139pp
£79pp
Wine pairing
£79pp
Inclusive of champagne arrival
White wine
Ventos Vinho Verde, Portugal
Villa Wolf Riesling Dry, QBA Germany
Turnbull & Thomas Sauvignon, NZ
Albarino Laureates, Spain
Domaine Sylvain, Sancerre, France
Chapel Down Kit’s Coty Chardonnay, England
Chateaux Cousins-Lurton, Grand Cru, France
William Favre Chablis, Premier Cru, France
Bouchard Pere & Fils, Chassange Montrachet, France
Red wine
Gayda Sphere Syrah, France
Cute Dissenay, Pinot Nior, France
Don Cristobal Organic, Malbec, Argentina
Glorioso Rioja Reserva, Spain
Nittardi Ad Astra, Italy
Mas Des Restantes, Gigondas, France
Charmes de Kirwan Margaux, France
Gillardi Barolo, Italy
Anakota Helena Montana, Cabernet Sauvignon, NA
Rose wine
Darriaud, Cotes De Rhone, France
Wayfarer Hedgerow Pinot Nior Rose, UK
Sparkling wine
Chapel Down Bacchus Sparkling, England
Cermant De Bourgogne Brut, France
Chapel Down Rose Reserva, England
Besserat De Bellefon Champange, France