Tasting menu.
Our tasting menus are created using locally sourced and foraged ingredients throughout Kent. Our menu changes regularly so keep an eye out for our latest updates.
Please note down any allergies upon booking. For any dietary requirements, please contact us and we will do our best to accommodate.
Please note vegan tasting menus are only available on our vegan tasting evenings
MICHELIN 2024
FEBRUARY TASTING MENU
February Tasting Menu
Truffle pudding / Beetroot tart / Beef Crumpet
Chapel Down sparkling Bacchus, UK
House bread - freshly churned butter
Potato • Black truffle • Tarragon
Caizergues Les Voisins Vermentino France
Sea bass • Grape • Ajo Blanco
Westwell Village Chardonnay Kent
Pork • Black garlic • turnip • Pancetta
Laficaia Barbera a’Asti Piemonte Italy
Lemon verbena • Meringue
Este Rose Vinho Verde Portugal
Meadowsweet • Dark chocolate • Honey
Diatomists Pedro Ximenez Jerez Spain
Petit fours
£99pp
Tasting menu
£99pp
£55pp
Wine pairing
£55pp
BRUNCH MENU
(Available Friday & Saturday)
£8.95
Granola
Low fat yogurt, mixed seeds, berries, manuka honey.
£8.95
£12.95
Scotch egg
Crispy scotch egg, chorizo crumb, chorizo sauce, mixed cress.
£12.95
£13.95
Brisket
Pulled beef brisket toastie, celeriac, truffle mayo, beef fat crumb.
£13.95
£13.95
Fried chicken
Chicken fat waffles, fried chicken, bacon jam, maple syrup
£13.95
£16.95
Steak
Bavette steak, Burford brown egg, chimichurri.
£16.95
£15.95
Salmon
Smoked salmon, whipped creme fraiche, dill, sourdough.
£15.95
£12.95
No Avo
Crushed peas, dressed courgette, goats curd, sourdough.
£12.95
£12.50
Pancakes
Pancake stack, biscoff, strawberries, chocolate crumb, maple syrup.
£12.50
£11.50
Pastry
Croissant pastry, mascarpone, mint, berries, honey.
£11.50
SUNDAY LUNCH MENU
£39
2 COURSES:
£39
£44
3 COURSES:
£44
****
Starters:
Seabass
Cured seabass, pickled grape, apple, ajo blanco
Scotch egg
Crispy scotch egg, chorizo, black truffle aioli
Beetroot
Mereworth salt baked beetroot, goats curd, sesame, walnut ketchup
******
Mains:
(Roasts are served with: crispy roast potatoes, Yorkshire pudding, savoy cabbage, glazed honey carrot & red wine jus)
Roast sirloin of beef
Roast belly of pork
Vegetarian option available upon request
*****
Desserts:
Sticky toffee
Glazed sticky toffee, toffee & malt sauce, tonka bean ice cream
Strawberry
Marinated strawberries, white chocolate, hibiscus & crystallised crumb
Doughnut
Filled doughnut, meadowsweet cream, maple honey
White wine
Ventos Vinho Verde, Portugal
Villa Wolf Riesling Dry, QBA Germany
Turnbull & Thomas Sauvignon, NZ
Albarino Laureates, Spain
Domaine Sylvain, Sancerre, France
Chapel Down Kit’s Coty Chardonnay, England
Chateaux Cousins-Lurton, Grand Cru, France
William Favre Chablis, Premier Cru, France
Bouchard Pere & Fils, Chassange Montrachet, France
Red wine
Gayda Sphere Syrah, France
Cute Dissenay, Pinot Nior, France
Don Cristobal Organic, Malbec, Argentina
Glorioso Rioja Reserva, Spain
Nittardi Ad Astra, Italy
Mas Des Restantes, Gigondas, France
Charmes de Kirwan Margaux, France
Gillardi Barolo, Italy
Anakota Helena Montana, Cabernet Sauvignon, NA
Rose wine
Darriaud, Cotes De Rhone, France
Wayfarer Hedgerow Pinot Nior Rose, UK
Sparkling wine
Chapel Down Bacchus Sparkling, England
Cermant De Bourgogne Brut, France
Chapel Down Rose Reserva, England
Besserat De Bellefon Champange, France