Tasting menu.
Our tasting menus are created using locally sourced and foraged ingredients throughout Kent. Our menu changes regularly so keep an eye out for our latest updates.
Please note down any allergies upon booking. For any dietary requirements, please contact us and we will do our best to accommodate.
Please note vegan tasting menus are only available on our vegan tasting evenings
MICHELIN 2024
TASTING MENU
November Tasting Menu
Truffle pudding / Tunworth- chive / Cod Brandade -chicken
Chapel Down sparkling Bacchus, UK
House bread - freshly churned butter
Jeruselem artichoke - walnut - truffle
Wohlmuth Kitzeck Sauvignon Blanc Austria
Cod - dill - vin jaune
En passant Blanc Languedoc France
Beef - celeriac - quince - bone marrow
Figure Libre Cabernet Franc Languedoc France
Yogurt - apple - pear
The Notes Gewürztraminer Pays d’Oc France
80% Dark chocolate - hazelnut - almond
Campbells Rutherglen Muscat Australia
Petit fours
£99pp
Tasting menu
£99pp
£50pp
Wine pairing
£50pp
A-LA-CARTE MENU
(available Thursdays in October & November only)
£5.50
House bread - churned butter
£5.50
£4
Mixed olives
£4
Starters:
£12.95
Roasted Jerusalem artichoke, oyster mushroom, pickled walnut ketchup, black truffle and artichoke veloute (V)
£12.95
£13.95
Cured chalk stream trout, caper & raisin jam, lime gel, sea purslane
£13.95
£12.95
Confit chicken breast, crispy chicken skin, caviar, cod brandade sauce
£12.95
Mains:
£27
Dexter beef rump, celeriac puree, pickled celeriac ribbons, quince jam, beef and bone marrow jus.
£27
£26
Rolled cod loin, trout roe, vin jaune and dill sauce
£26
£22.50
Pearly barley risotto, black truffle, aged parmesan (V)
£22.50
Desserts:
£9.95
80% Dark chocolate & hazelnut bavarois, chocolate soil, hazelnut & tonka bean gelato
£9.95
£9.95
Yogurt & white chocolate crémeux, sage dusted pear, cinnamon & apple sorbet
£9.95
£9.95
Carrot cake, ginger crumb, caramelised chocolate ice cream
£9.95
FESTIVE SET LUNCH MENU
(Available Friday & Saturdays from 29th November- 28th December)
£39
2 courses -
£39
£44
3 courses-
£44
For the table:
£5.50
House bread - churned butter
£5.50
£4
Mixed olives
£4
£5.50
Truffle pudding:
£5.50
Starters:
Confit J. Artichokes, crispy artichoke skin, artichoke & truffle veloute (v)
Cured trout, gin & tonic gel, caper & raisin jam, caviar
Glazed pig cheek, polenta, smoked pork broth
Mains:
Confit squash, caraway, chestnut (v)
Sea bass, sauce verige, rainbow chard
Penshurst venison, salt baked beetroot, cherry, radicchio
Desserts:
Sticky toffee sponge, honeycomb gelato, malt & toffee sauce (v)
Tunworth cheese, pickled walnut ketchup, parkin
Douglas fir, meringue, lemon curd (v)
BRUNCH MENU
(Available Thursday-Sunday 9.30am-12.30pm)
Sparkling Bacchus / Rose Champange / mimosa / smoothies / Juices / Tea & coffee /
£12.95 (Add truffle £6.5)
Fried chicken & waffles:
Chicken fat waffles • bacon jam • crispy chicken • maple syrup •
£12.95 (Add truffle £6.5)
£11.95
Scotch egg:
Crispy scotch egg • chorizo crumb • chorizo emulsion
£11.95
£14.95
Steak & eggs:
Bavette steak • Burford brown • chimichurri
£14.95
£14.95
Dill cured trout
Sourdough • dill • crème friache • capers
£14.95
£11.50
Fluffy pancakes (v):
Soufflé pancakes • strawberries • biscoff • white chocolate crumb
£11.50
£11.50
Loaded pastry
Vanilla cream • blueberries • mint •
£11.50
£12.95
The ultimate toastie:
Toasted bloomer • beef brisket • truffle aioli • celeriac remoulade • beef sauce
£12.95
£11.95
No Avo on toast (v):
Thick cut sourdough - crushed peas • courgette • goats curd
£11.95
£7.95
The health kick (v) :
Low fat yoghurt • granola • berries • Manuka honey
£7.95
On the side:
Wild mushrooms • tarragon • pomegranate
£8.95
Jersey royals • olive crumb • sriracha
£8.95
White wine
Miopasso Fiano, Italy
The Y series, Viognier, Australia
Guy Saget, Pouilly Fume, France
Akemi Blanco, White Rioja, Spain
Sancerre Le Chene du Roy, France
Chapel Down Kit’s Coty Chardonnay, England
Red wine
Miopasso, Nero ‘D , Italy
Le Pausa Malbec, Argentina
Manoso Reserva Rioja, Spain
Crozes Hermitage 2018, France
Chateauneuf - de - pape, France
Charmes de Kirwan Margaux 2017, France
Rose wine
Pavina, Pinot Noir, Spain
Chapel Down English Rose, England
Sparkling wine
Chapel Down Bacchus Sparkling, England
Chapel Down Rose Brut, England
Hush Heath Leslie Reserve Brut, England
Chapel Down Three Graces Sparkling Brut, England
Besserat De Bellefon Champange, France