Who are we..
Nestled in the picturesque heart of West Malling, Chefs Table stands as a beacon of gastronomical delight, promising an intimate and immersive fine dining experience like no other. We are an embodiment of our belief in the power and potential of nature's bounty, brought to the table with an innovative approach that respects tradition while daringly redefining it.
Our ethos is rooted in authenticity, sustainability, and a deep-seated respect for the land and its produce. We take pride in our partnerships with Kent's finest farmers and producers, sourcing locally foraged and sustainable ingredients that reflect the season's generosity, with the addition of our kitchen garden, enforcing our strong passion for sustainability within the industry.
At the helm of our culinary vision is the prodigiously talented Chef Patron: Brad Redding. A rising star in the culinary world, Brad brings with him the wealth of experience and refined technique he honed in Michelin-starred restaurants across the UK, under the support of some of the worlds most renowned chefs, including the likes of Marcus Wareing and Simon Rogan.
His innovative approach to food is the driving force behind our captivating menu, which is as much a visual feast as it is a culinary one. A dining experience at Chefs Table is not merely about food. It is an immersive journey that invites guests to visually engage with their meal's creation. Our open kitchen concept and intimate "Chefs Table" setting transform every meal into a living narrative, where guests can witness the artistry of our culinary team as they craft each dish from start to finish.
As we pair our dishes with a thoughtful selection of local and international wines, each course becomes a story to tell, a memory to savour.
Welcome to Chefs Table, where we're not just creating menus; we're crafting experiences, creating memories, and sharing our passion for innovative and sustainable gastronomy.